Goan Recipes

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Prepare Galmbo Balchao (shrimp preserve)

Ingredients :

1 kg galmbo (absolutely fine shrimps)
1 bottle palm feni
1 pod garlic
12 peppercorns
6 dry red chillies
3 tablespoons salt
2 clean dry empty bottles

Preparation :

Clean the shrimps thoroughly, wash and tie in a muslin cloth.

Allow to hang for about 12 hours till all the water has drained out. Squeeze out any water that may be left.

Grind the shrimps, salt, garlic and peppercorns (on a dry grinding stone) with palm feni only. Mix dry chillies (whole).

If any feni is left, it may be added to the shrimps paste. Fill in the bottles and cap tightly.

This preserve is used in the preparation of fish, prawns and pork balchao.

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa
1. Prawn Balchao
2. Ambot Tik
3. Crab Curry
4. Bacalhau
5. Shark Ambo Tik
6. Fish Reacheado
7. Goan Fish Head Curry
8. Spiny Lobster
9. Goan Prawn Caldine
10. Fish Caldine
11. Caldeirada
12. Fish Balchao
13. Stuffed Mussels
14. Prawn Curry - 2
15. Goan Prawn Curry - 1
16. Goa Shrimp Curry
17. Apa De Camarao (Prawn Pie)
18. Goan Sambharachi Kodi
19. Fófos De Bacalhau (cod Fish Rolls)
20. Fresh Bombay Ducks (bombils) Stuffed
21. Crab Xec Xec
22. Clams Fritters ( Tisreo Or Kube Dhangar)
23. Fried Clams In Shells
24. Motiallem (tiny Silvery Fish) Sukem
25. Traditional Fish Curry
26. Ambot Teekh
27. Tisreo Sukhem
28. Crab Curry
29. Chilli Calamari
30. Kingfish Cake
31. Prawn Pakoras
32. Pomfret Curry
33. Sardinhas A Portuguesa (portuguese Sardines)
34. Fish Temperada
35. Shark Xacuti
36. Squid Chilly Fry
37. Caril De Tomato (Prawns With Tomato)
38. Prawn And Pumpkin Curry
39. Fish Vindaloo
40. Dry Prawn Kismor
41. Prawn Chow Chow
42. Fish Mayonnaise
43. Grilled Fish
44. Rissois De Camarao - Prawn Turnovers