Goan Recipes
Prepare Blancmange
Ingredients :
1 litre milk
sugar to tast
2 tbsps. Vanilla essence
1 litre milk
1 large cup thick coconut milk
120g corn flour
2 tbsps. Vanilla essence.
Preparation :
Boil and cool the milk. Dissolve the sugar into milk. Mix corn flour into a little milk and ad to cooled milk.
Add essence. (In the second case add coconut milk before essence).
Cook on slow fire stirring continuously until very thick (about 10 minutes).
Pour into a pudding mould. Cool and chill.
Turn on a plate and before serving drizzle a tablespoon of caramelised sugar (when cool) over the blancmange.
Posted By: Leayana, UK.
13/07/2005
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