Goan Recipes
Prepare Dodol-2
Ingredients :
1 ½ cup thick coconut milk
1 cup thin coconut milk (extracted from 1 large coconut)
75g wheat flour
25g rice flour
350g coconut jaggery (grated)
A handful of chopped nuts
2 tsps. Butter of ghee
Preparation :
Mix wheat and rice flour into thin juice and cook over slow fire till slightly thick, stirring continuously.
Add grated jaggery, mix well and add thick juice. When mixture is thicker, add nuts and butter.
Keep stirring until mixture begins to leave the sides of the pan and collects in the center.
This should take around 45/50 minutes. Pour the dodol on a plate and allow to cool.
Posted By: Leayana, UK.
13/07/2005
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