Goan Recipes
Prepare Allebelle
Ingredients :
½ kg raw rice, ground fine
4 egg whites
Salt to taste
Oil to fry
Preparation :
Allebelle is also know as Jaggery Filled Pancakes.
Grated tender coconut and jaggery, mixed thoroughly.
Mix ground rice, salt and egg white with enough water to form a thin batter. Heat a frying pan and when really hot, apply oil all over the pan and drop in a spoonful of batter and spread all over the frying pan (like a pancake). When the underside is well-done, flip over.
When done on both the sides, remove and place on a plate. Place the filling in the centre and form rolls.
Posted By: Cristina, Goa.
02/02/2006
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