Goan Recipes
Prepare Vonn
Ingredients :
4 coconuts, grated
200 gms of raw rice (soak overnight)
1kg coconut jaggery
1/4 kg channa dal (Soak overnight)
1 tbsp sugar
salt to taste
Preparation :
Boil the channa dal well and keep aside. Grind grated coconut coarsely and extract about 20 to 25 cups (about 21/2 litres) of thick and thin coconut juice altogether.
Grind rice and blend it well with the coconut juice and set on the fire. Stiring continuously, cook the rice and coconut mixture on slow fire till the mixture bubbles well.
Then add jaggery. As the mixture begins to thicken add sugar and salt. Keep for five minutes. Remove from the fire and cool. Serve in bowls (traditionally in saucers).
Posted By: Ms. Maria Fernandes, Goa.
19/06/2005
We Recommend You to Look at Our Other Desserts Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables