Ingredients :
1 Coconut, grated
2 pieces of coconut jaggery
2 tbsp fenugreek seeds
2 tbsp Goa rice
Preparation :
Grind the grated coconut and extract juice. Mix the juice wiht the jaggery and keep on fire till the jaggery dissolves. Add the fenugreek and rice and cook till they become soft.
Posted By: Cristina, Goa.
02/02/2006