Goan Recipes
Prepare Kulkuls
Ingredients :
Milk of 1 coconut
2 eggs
½ kg flour
1 teaspoon salt
Preparation :
This is a common sweet made during the Christmas season and is distributed to guests during their "obligatory" visits to friends and family. Production (and we do mean "production"), usually involved the whole family, and often, the extended family getting together to produce these sweets in assembly line style!
Knead the flour and eggs, coconut milk and salt into a ball of dough. Cover with a damp cloth and leave for some time.
Then roll out the dough and cut into strips and them into small squares. Form into kulkuls by rolling the squares into curls off the back of a fork (they can also be shaped into twists). Deep fry the kulkuls.
The next day make a thick sugar syrup (for a kilo of kulkuls, use ¼ kilo sugar). Throw in the kulkuls, stir until well coated and dry. Remove and store in an airtight container.
Posted By: Cristina, Goa.
24/10/2005
We Recommend You to Look at Our Other Sweets Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables