Ingredients :
2 cups wheat flour
jaggery
2 eggs
1 cup grated coconut
2 bananas
salt to taste
ghee
Preparation :
Mix jaggery and coconut and keep aside.
Mix wheat flour with a little water and salt, add eggs, bananas and mixed jaggery and coconut. Fry in ghee spoonfuls of the batter.
Posted By: Dharma Chodankar, Panjim, Goa.
16/05/2005