Goan Recipes
Prepare Beef Stew
Ingredients :
1/2 kg beef
1/4 kg pork
1 cup chicken meat
2 large Goa sausages ( remove skin )
2 tbsp ghee or fat
2 onions (sliced fine)
2 tomatoes (sliced fine)
4 flakes garlic (sliced)
1 inch piece ginger (cut fine)
2 carrots (cubed)
2 large potatoes (cubed)
1 cup peas (shelled)
1 cup macaroni (boiled)
1/2 cup milk
Pound together:
1/4 teaspoon cumin seeds
3 peppercorns
3 cloves
1 inch piece cinnamon
1/2 inch piece tumeric
Preparation :
Wash the different meats separately, cut into small pieces, apply a little salt and keep aside in separate containers. Boil the beef and keep aside.
Fry the sliced onions , tomatoes , garlic and ginger in ghee till onion turn light brown. Add the boiled beef and fry well, then mix in the pork and fry it.
Finally add spice powder, chicken and sausagemeat, fry a little and add one or two cups of warm water.
Cook till all the meats are tender. Add carrots, potatoes and peas, stir in milk and macaroni.
More salt and a little vinegar may be added if required. Allow to simmer on slow fire for about 3 minutes before removing the pan from the fire.
Posted By: Emilia Cormoli, London, GB.
13/08/2005
We Recommend You to Look at Our Other Beef Recipes
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