Goan Recipes

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Prepare Prawn Pakoras

Ingredients :

1-1/2 cup basan flour
10 Jumbo sized prawns
1 egg beaten
1 tsp ginger-garlic paste
1/2 tsp red chillies powder
1/4 tsp turmeric powder
Pinch of salt
1/4 tsp Coriander powder
1 tbsp soy sauce
oil for frying..

Preparation :

Shell and de-vein the prawns, apply a little salt and the ginger-garlic paste and leave aside for a few minutes.

Sift the basan flour, add all the remaining ingredients and a little water to form a batter.

Dip the marinated prawns in the batter and deep fry in oil to form pakoras.

Posted By: Alina, Dubai.

22/08/2006

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa
1. Prawn Balchao
2. Ambot Tik
3. Crab Curry
4. Bacalhau
5. Shark Ambo Tik
6. Fish Reacheado
7. Goan Fish Head Curry
8. Spiny Lobster
9. Goan Prawn Caldine
10. Fish Caldine
11. Caldeirada
12. Fish Balchao
13. Stuffed Mussels
14. Prawn Curry - 2
15. Goan Prawn Curry - 1
16. Goa Shrimp Curry
17. Apa De Camarao (Prawn Pie)
18. Goan Sambharachi Kodi
19. Fófos De Bacalhau (cod Fish Rolls)
20. Fresh Bombay Ducks (bombils) Stuffed
21. Crab Xec Xec
22. Clams Fritters ( Tisreo Or Kube Dhangar)
23. Fried Clams In Shells
24. Motiallem (tiny Silvery Fish) Sukem
25. Traditional Fish Curry
26. Ambot Teekh
27. Tisreo Sukhem
28. Crab Curry
29. Galmbo Balchao (shrimp Preserve)
30. Chilli Calamari
31. Kingfish Cake
32. Pomfret Curry
33. Sardinhas A Portuguesa (portuguese Sardines)
34. Fish Temperada
35. Shark Xacuti
36. Squid Chilly Fry
37. Caril De Tomato (Prawns With Tomato)
38. Prawn And Pumpkin Curry
39. Fish Vindaloo
40. Dry Prawn Kismor
41. Prawn Chow Chow
42. Fish Mayonnaise
43. Grilled Fish
44. Rissois De Camarao - Prawn Turnovers