Goan Recipes
Prepare Roast Beef
Ingredients :
1 kg undercut or loin
1tsp turmeric powder
1tsp chilli powder
1tsp peper corns
1/4 tsp cloves
1" stick of cinnamon
2 large red chilli whole (madras)
2 tbs ginger/garlic paste
1/2 cup water
2 tbs oil
salt to taste
Preparation :
In a shallow pan bring the meat to boil and let all of the water evaporate. Add chilli/turmeric powder and fry the meat in 2 tbs oil till nicely brown.
Now transfer the meat to pressure cooker; add salt and whole masala powders and water.Bring to full pressure and after the first whistle reduce the flame and pressure cook on low flame for about 20 mins.
When cooled remove the meat and water and keep in the freezer or chiller to cool.
Strain the liquid; slice the meat in thin slices and keep the whole mixture on simmer till the water has dried out.
You can now fry the required amount of slices and serve with potatoes and other boiled or steamed vegetables.
Posted By: Leonard D'Mello, Mumbai - India.
22/08/2006
We Recommend You to Look at Our Other Beef Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables