Goan Recipes
Prepare Chicken Baffad
Ingredients :
1kg chicken cut into serving size pieces
SPICES
8 dried red Kashmiri chillies
1 tsp turmeric powder
15 peppercorns
1/2 tsp cummin seeds
4 cloves
1 inch piece cinnamon
2 onions, finely chopped
3 green chillies, finely chopped
1 inch piece ginger, finely chopped
12 cloves garlic, finely chopped
thick and thin milk extracted from 1 coconut
salt and vinegar to taste
Preparation :
Fry the onions in a little oil until browned. Meanwhile grind together the spices.
Add the chicken, chopped chillies, garlic and ginger to the pan and cook for a minute or so. Add the ground spices and salt and again cook for a minute or so.
Now add the thick and thin coconut milk so that the milk just covers the chicken. When chicken is cooked (about 20-30 minutes) add the vinegar and simmer until the sauce has thickened. Serve with plain boiled rice.
We Recommend You to Look at Our Other Chicken Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables