Goan Recipes
Prepare Vegetable Pulao
Ingredients :
2 cups of Basmati rice
6/7 pods Garlic
little more Ginger 5/8 Green Chilli
lots of Daniya leaves and Pudina leaves
Garam Masala for saute and to grind
vegetables like french beans, carrot, potato, cauliflower etc.
oil to saute and salt to taste.
Preparation :
Grind ginger, garlic and green chilli make a paste and garam masala like cinnamon, elachi, cardomon make a paste.
Take a vessel put oil in it and then add garam masala like cinnamon, elachi, cardomon, bay leaves.
Add the ginger, garlic, chilli and garam masala paste.
Add rice, all vegetables daniya and pudina leaves and salt to taste.
Keep for some time on the gas till rice is done.
Ready to serve.
We Recommend You to Look at Our Other Rice Recipes
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