Goan Recipes
Prepare Vegetable Noodles
Ingredients :
1 pkt (100 gms) instant noodles
100 gms carrot cut in fine strips
100 gms French beans cut in fine strips diagonally
50 gms cabbage cut in fine strips
oil
salt and pepper to taste
1/2 tsp ajinomoto
1 tsp sugar
3 tsps soya sauce
50 gms celery cut in fine strips diagonally
50 gms capsicum cut in fine strips diagonally
Preparation :
Loosen noodles in boiling water when still on fire, with a pinch of salt, for about a minute. Strain and mix with two tbsps oil. Parboil carrots and french beans with salt to taste. Strain and keep aside. Fry celery, capsicum and cabbage in very hot oil (2 tbsps). Remove and keep aside. Likewise fry carrots and french beans. Add fried celery, capsicum, cabbage, salt, pepper, ajinomoto and sugar. Fry well on full flame for about two minutes. Remove and keep aside. Fry noodles in two tbsps oil for about a minute. Add soya sauce and fried vegetables. Mix well and serve hot.
We Recommend You to Look at Our Other Veg Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables