Goan Recipes
Prepare Crab Curry
Ingredients :
Chilies 25-30 nos.
Coriander seeds 2 tbsps.
Cummin seeds 1 tsp.
Fenugreek seeds 1 tsp.
Pepper 1 tsp.
Turmeric powder 1/2 tsp.
Garlic 6-8 flakes
Tamarind Lime size
Coconut, grated 1 no.
Onion, chopped 1 no.
Salt To taste
For Seasoning:
Onion, chopped 1 no.
Coconut oil 2 tbsps.
Preparation :
Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil.
Grind together the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds, pepper, turmeric powder, garlic and tamarind to a fine paste.
Saute the onions in oil, till slightly brown.
Then add the crabs, mix well & keep for a while till they change colour.
Next add the roasted ground masala and cook for a while.
Now add the tamarind water and simmer on low heat.If you require gravy then add water or else keep it dry.
Serve hot with rice.
We Recommend You to Look at Our Other Seafood Recipes
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