Ingredients :
1 Pomfret
Juice of 1 lemon
Salt & Pepper to taste
Oil as required
White sauce
For Garnishing
Few slices of tomato
Carrot
Lettuce
Preparation :
Mix salt, pepper & lime juice and marinate the fish for 1 hour.
Heat the griller to medium heat. Grill the fish till done.
Apply white sauce to fish, garnish with few slices of tomato, carrot, lettuce and serve.