Goan Recipes
Prepare Cauliflower Manchurian
Ingredients :
Cauliflower florets of 1 cauliflower
Oil for deep frying
For the batter
1/4 cup cornflour
1/2 cup refined flour
1/4 teaspoon chilli powder
1/2 teaspoon green chilli, ginger & garlic paste
water as needed
salt to taste
For Gravy
2 tablespoons oil
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
2 tablespoons finely chopped spring onion
1 tablespoon finely chopped green chilies
1/4 teaspoon white pepper
2 tablespoons soya sauce
1/4 teaspoon sugar
1 tablespoon cornflour mixed with 1/4 cup water
1 cup vegetable stock or water
salt to taste
Preparation :
Prepare a thick batter by combining cornflour, refined flour, chilli powder, green chilli, ginger & garlic paste, water and salt to taste.
Heat Oil for Deep Frying.
Dip the cauliflower florets in batter, deep fry in oil till crisp & golden brown & drain.
Heat 2 tablespoons oil in a pan. Add the chopped spring onion, ginger, garlic, green chillies and fry for 1/2 a minute.
Add the vegetable stock or water together with pepper, soya sauce, sugar and salt to taste and simmer till thick.
Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick. Finally add the fried cauliflower florets just before serving.
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