Ingredients :
1 small shark
1 sliced onion
2 tablespoons of oil
4 pieces garlic
1 small piece ginger
½ teaspoon turmeric
1 teaspoon cumin seeds
1 teaspoon black pepper corns
1 piece tamarind
½ cup water
4 pieces kashmiri red chillies
Preparation :
Add salt to the cut shark and keep aside for a few minutes. Grind garlic, ginger, turmeric, cumin seeds, black pepper corns, tamarind, and red chillies to a paste.
Heat oil in pan and sauté sliced onions till golden brown. Add paste to the brown onions. Add ½ cup water and bring to a boil.
Add cut and salted shark. Cook till shark meat is tender. Serve with rice or bread.