Goan Recipes
Prepare Peas Pulao
Ingredients :
250 gms basmati rice
150 gms peas shelled
3 medium onions
4 tbsp ghee
1/2 tsp turmeric powder
4 green chillies
1 inch piece ginger
8 flakes garlic
1 tsp garam masala
1 cup curds
Salt to taste
Preparation :
Wash rice. Grind the chillies, ginger and garlic to a fine paste.
Apply the paste along with 1 cup curds to the rice and peas and keep aside for 30 minutes.
Cut the onions to fine slices. Heat ghee in a vessel and fry onions till golden brown.
Add the rice and peas and fry for sometime. Add water, salt and garam masala and cook till done.
Garnish and serve.
We Recommend You to Look at Our Other Rice Recipes
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