Goan Recipes
Prepare Fish Reacheado
Ingredients :
1 pomfret
½ a lemon
salt to taste
20 red chillies
6-7 pc cloves
2 pc cinnamon
5 pc green cardamoms
¼ tsp cumin seeds
¼ tsp black pepper corns
2 pc ginger
1 pod of garlic
2 tsp oil
1 large chopped onion
1 tsp sugar
Preparation :
Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black pepper corns, ginger and garlic in toddy vinegar for 12 hours. Then grind to a paste.
Sauté onions in 1 tsp oil on low flame till brown. Add sugar. Now add the sautéed onions to the prepared paste. The recheado masala is now ready.
Clean and cut fish, then stuff it with reacheado paste. Add salt and lime juice. Refrigerate below 5 degrees centigrade 1 hour. Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.
Fish reacheado is ready. It's best served hot with goan bread. Mackerels can also be used in place of pomfret.
We Recommend You to Look at Our Other Seafood Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables