Goan Recipes
Prepare Aranhas
Ingredients :
Nearly tender coconut 1
Sugar 200g
Sheet of white butter paper
Preparation :
Remove the kernel from the coconut neatly, avoiding the thin brown skin.
Cut into fine, long, regular strips and keep in water for a while.
Cut the sheet of white butter paper into 4" squares. Lay out on a flat surface, ideally not far from the cooking area.
Drain out the water in which the coconut is and keep aside.
Keep a pan on the fire with the sugar, a little of the water (about 6-7 tablespoons) and the coconut strips. Cook on a slow fire, stirring with a wooden spoon all the time till it thickens and leaves the sides of the vessels.
Working quickly, spread a spoonful of the sweet onto the small sheets of paper with a fork. Leave till it hardens. Store in an airtight container.
We Recommend You to Look at Our Other Sweets Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables