Ingredients :
1/2 kg boneless chicken Kheema
1/2 tsp cumin seeds powder
1/2 tumeric powder
1-2 green chillies
4 cloves
4 flakes of garlic
1 inch ginger
3 onions
oil
1 inch cinnamon stick
vinegar
salt
Rawa
1 egg
Preparation :
Take chicken khema and add salt and vinegar . Add tumeric powder, chopped onions and chopped green chillies. Make powder of cinnamon, garlic, ginger, cumin seeds, cloves and add it to the mixture. Mix it well to make a uniform paste and make round almonds or cutlets . Dip the almonds or cutlets in egg and then roll it in rawa and fry it on a pan using oil .
Posted By: Albert de Souza, Mapuca .
20/12/2010