Goan Recipes
Prepare Meat Ball Curry
Ingredients :
1/2 kg beef (minced)
1 tsp salt
1 onion (chopped fine)
1 tsp ginger-garlic paste
1 tbsp each chopped coriander and mint leaves
1 tbsp vinegar
1 egg (beaten)
3 Kashmiri chillies
1/2 tsp cumin seeds
4 peppercorns
1/4 tsp turmeric powder
4 cloves of garlic
1/2 inch cinnamon
125 ml oil
1 onion (chopped)
1 tomato (chopped)
1/2 coconut (juice)
4 curry leaves
2 green chillies
Preparation :
Mix the mince with the next seven ingredients. Form into 12 balls.
Grind the dry chillies and the spices to a fine paste.
Heat the oil and fry the meat balls lightly, just shaking the pan off and on. Trensfer the fried meat balls carefully on to a paper napkin.
In another pan, brown the onion and add tomato. Mix spice paste, stir-fry for a minute and add coconut milk, curry leaves and green chillies.
Bring to a boil and carefully arrange the meatballs shaking the pan occasionally. Simmer for one minute.
Serve with boiled rice.
We Recommend You to Look at Our Other Beef Recipes
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