Goan Recipes
Prepare Fish Caldine
Ingredients :
1/2 Kg fleshy fish steaks (prawns may be substituted)
1 coconut
1/4 tsp cummin seeds
6 peppercorns
2 tsp coriander seeds
1 inch piece turmeric (or 1 tsp ground)
2 onions, sliced
1 tomato , sliced
2 tblsp oil
2 green chillies sliced lengthways (or more if desired)
salt and vinegar to taste
Preparation :
Clean and wash the fish. Cut into small steaks, rub in salt and vinegar and
set aside.
Grind the spices. Extract a thick milk from the coconut (see intro).
Add the ground spices to the coconut and pass through the blender again to extract a thin milk.
Fry the onions and tomato in the oil, add the thin coconut milk. Bring to
the boil and add the chillies, fish and thick coconut milk.
Simmer until fish is cooked.
Caldine is also prepared using hard boiled eggs or bhindi (okra/ladies
fingers).
Serve with plain boiled rice.
We Recommend You to Look at Our Other Seafood Recipes
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