Goan Recipes
Prepare Fish Balchao
Ingredients :
6 fillets or steaks of any firm fish
1 onion
oil for shallow frying
2 tblsp balchao paste
Masala mix :-
20 dry kashmiri chillies
5 peppercorns
10 cloves garlic
1/2 inch piece turmeric (or 1/2 tsp ground)
3 cloves
small piece of cinnamon bark (about 1/2 inch)
1 tsp coriander seeds
1/4 tsp cummin seeds
Preparation :
Grind together the masala mix in enough vinegar to give a thick paste.
Fry the onions until brown, add the masala and fry for about 5 minutes over
a low heat. Add the balchao and continue to cook.
In a separate pan fry the fish slightly.Add the masala/onion mixture to the fish, adding a little water if the paste is too thick.
Simmer until the fish is cooked. Serve with plain boiled rice.
We Recommend You to Look at Our Other Seafood Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables