Goan Recipes
Prepare Sannas -1
Ingredients :
250 grams rice
1 coconut
3/4 bottle toddy (sap of coconut palm)
salt and sugar to taste
Preparation :
Wash the rice and soak overnight.
Drain then grind the rice finely with some of the toddy.
Grate and then finely grind the coconut.
Mix the rice, coconut, 1/2 tsp salt and about 4 tblsp (or more) sugar.
Add enough toddy to make a thick batter.
Cover and keep in a warm place for about 3 hours until batter doubles in
quantity.
Pour batter into saucers or idli moulds and steam for 20 minutes.
To check if the sannas are done, pierce with a knife. If the knife comes
out clean then the sannas are done.
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