Goan Recipes
Prepare Pork Vindalho
Ingredients :
1 kg lean pork, cleaned
Salt to taste
10 dried red chillies/peppers
10 peppercorns
10 cloves garlic
1 inch piece ginger
8 cloves
1 inch piece cinnamon
1 tsp cumin seeds
½ mustard seeds
½ tsp sugar
½ tsp vinegar
2 tbsp oil
½ peg coconut feni
2 medium onions, chopped fine
2 cups water
Preparation :
Wash the pork and cut into 3 inch cubes. Wipe dry and apply salt. Grind the next 5 ingredients in vinegar.
Marinate the meet in the spice paste for 2 hours or overnight and place in the fridge. Take a pan, pour the marinated meat, sprinkle sugar and cover the pan.
Cook on slow fire till meat is cooked. Add salt and vinegar if necessary.
We Recommend You to Look at Our Other Pork Recipes
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