Ingredients :
Boiled basmati rice - 5 cups
Thinly sliced carrot, cabbage,
capsicum, Beans, Coriander
leaves, Celery, Green peas - 1 cup
Egg - 3 no's
Salt - to taste
Pepper powder - 1 tsp
Cooked & sliced meat - 1 cup
Cooked prawn - 1/2 cup
Soya sauce - 1 tsp
Chilly sauce - 1 tsp
Oil - 2 tbs
Coriander leaves - to decorate
Preparation :
Steam carrot, cabbage, beans and green peas.
Heat oil in a pan. Sauté the egg well by adding salt and pepper powder. Add boiled rice, vegetables, meat, prawns and salt to taste.
Sauté well by adding chilli sauce and soya sauce. Remove from fire. Garnish with coriander leaves and serve hot.