Goan Recipes
Prepare Chocolate Cake with Heavenly Icing
Ingredients :
1Bake a Swiss Chocolate or German
Chocolate cake in 3 layers
frost with the following frosting:
8 oz low fat cream cheese
1 cup powdered sugar
1 cup white sugar
8 hershey bars with almonds
12 oz cool whip, thawed
2 Hershey Bars with almonds
Preparation :
Cream together cream cheese white sugar and powdered sugar. In food processer chop 8 hershey bars with almonds fine and add to cream cheese mixture.
Fold in thawed cool whip. Frost between layers and top and sides of cake. Place remaining 2 hershey bars with almonds in food processor and process to rough chop and decorate top of cake.
Place cake in refrigerator till ready to serve. Uneaten cake must be refrigerated.
We Recommend You to Look at Our Other Cakes Recipes
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