Goan Recipes
Prepare Egg drop spinach soup
Ingredients :
1 bunch spinach (approx 80 gms)
5 cup chicken stock or water and 2 soup cubes salt and pepper to taste a pinch of nutmeg
4 tsps. Cornflour
2 eggs (beaten) or
2 eggs whites (beaten)
½ tso. Butter (optional)
Preparation :
Wash and cut spinach very fine. Boil the spinach in stock or water mixed with soup cubes. Add salt and pepper to taste and nutmeg. Stir in cornflour (dissolved in a little water) and beaten eggs or just egg whites. Butter may or may not be added. Simmer for a second.
Posted By: L. Sequira, Cansaulim.
18/06/2005
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