Goan Recipes

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Prepare Fresh bombay ducks (bombils) stuffed

Ingredients :

12 large bombay ducks
2 tsps. Salt
2 or 3 tbsps. Spice paste of Reichand Masala ( vinegar, chilly powder paste ginger, garlic, pepper, coconut feni )
Rice flour
Oil

Preparation :

Clean the bombay ducks, apply salt and keep under some weight for an hour or so to allow the water to drain out completely.

Wipe dry, add a little salt and slit the fish on their backs.

Remove centre bone. Stuff with spice paste of Reichand Masala, coat with flour and fry in hot oil.

Posted By: Domingos Sequira, Colva.

01/06/2005

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa
1. Prawn Balchao
2. Ambot Tik
3. Crab Curry
4. Bacalhau
5. Shark Ambo Tik
6. Fish Reacheado
7. Goan Fish Head Curry
8. Spiny Lobster
9. Goan Prawn Caldine
10. Fish Caldine
11. Caldeirada
12. Fish Balchao
13. Stuffed Mussels
14. Prawn Curry - 2
15. Goan Prawn Curry - 1
16. Goa Shrimp Curry
17. Apa De Camarao (Prawn Pie)
18. Goan Sambharachi Kodi
19. Fófos De Bacalhau (cod Fish Rolls)
20. Crab Xec Xec
21. Clams Fritters ( Tisreo Or Kube Dhangar)
22. Fried Clams In Shells
23. Motiallem (tiny Silvery Fish) Sukem
24. Traditional Fish Curry
25. Ambot Teekh
26. Tisreo Sukhem
27. Crab Curry
28. Galmbo Balchao (shrimp Preserve)
29. Chilli Calamari
30. Kingfish Cake
31. Prawn Pakoras
32. Pomfret Curry
33. Sardinhas A Portuguesa (portuguese Sardines)
34. Fish Temperada
35. Shark Xacuti
36. Squid Chilly Fry
37. Caril De Tomato (Prawns With Tomato)
38. Prawn And Pumpkin Curry
39. Fish Vindaloo
40. Dry Prawn Kismor
41. Prawn Chow Chow
42. Fish Mayonnaise
43. Grilled Fish
44. Rissois De Camarao - Prawn Turnovers