Ingredients :
tiny silvery fish
Preparation :
Take any quantity of this fish, wash thoroughly and parboil in a little slated water. Drain.
Chop up some onions, green chillies, ginger and garlic, fry for 2 minutes in some oil, add parboiled fish, lemon juice to taste and stir-fry till slightly crisp.
Posted By: L. Sequira, Cansaulim.
18/06/2005